Description
Garlic Extract Powder applications for Functional Foods, Functional Beverages and Dietary Supplements. The products are consistently produced and controlled in accordance with the quality standards of ISO/GMP/HACPP/HALAL. Rich Natural Source of Anti-antioxidant, Anti-inflammatory and Anti-Cancer Substances and etc.
100% NATURAL INGREDIENTS, Extraction with DI water and make high quality granules of all materials by Spray Drying of powders process without chemical substances, Natural Unflavored, Nothing Added and Naturally Delicious.
| Subject | Description |
| Appearance | Pale yellow powder |
| Bulk density (g/cc) | 0.40-0.80 |
| % Moisture | < 10% |
| Tested Active Ingredients | Allicin > 1.0% |
| Extraction Type | Solvent Extraction |
| Extraction Ratio | 10:1 |
| Extraction Solvent | Deionized Water |
| Solubility | |
| Use / Dosage | >คลิกเพื่อดูข้อมูล อย. (FDA) |
| Applications | Food supplement |
|
Special properties
|
Reduce LDL cholesterol and encourage circulation |
| Reduces blood pressure | |
|
Properties
|
Anti-oxidant – ต้านอนุมูลอิสระ |
| Anti-microbial – ต้านเชื้อโรค | |
| Anti-inflammatory – ต้านการอักเสบ | |
| Anti-cancer- ต้านการเกิดมะเร็ง | |
| Anti-allergic – ลดอาการภูมิแพ้ | |
| Anti-cholestermic – ลดคลอเรสเตอรอล | |
| Anti-alzheimer – ลดความเสี่ยงของโรคอัลไซเมอร์ | |
| Reduced blood glucose – ช่วยลดระดับน้ำตาลในเลือด | |
| Increase immune function – เสริมสร้างระบบภูมิคุ้มกัน | |
| Boost heart health – บำรุงหัวใจ, ลดความเสี่ยงต่อการเกิดโรคหัวใจ | |
| Help alleviate symptoms of several respiratory illnesses – ช่วยบรรเทาอาการโรคที่เกี่ยวกับระบบทางเดินหายใจ | |
| Enhanced working memory – ช่วยเพิ่มประสิทธิภาพในด้านความจำ | |
| Detoxification agents – มีคุณสมบัติขับพิษ | |
| Adaptogenic effects – ช่วยปรับสมดุลร่างกาย | |
| Balance blood pressure to normal rank for both high and low blood pressure – ปรับความดันเลือดให้อยู่ในระดับปกติ | |
| Reduce bald head problem, promote Body Hair Growth – ลดปัญหาหัวล้าน เส้นขนและเส้นผมดกขึ้น | |
| Decrease lipid oxidation – ช่วยลดการเกิดออกซิเดชันของไขมัน, ลดปฎิกิริยาการเกิดสารที่ให้โทษแก่สุขภาพ | |
| Others Name | Da suan, Kra Tium |
| Storage | Keep closed, Dry, Dark and Cool place |
| Shelf-Life | 36 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Product note | This product is food ingredient, not instant food |
| Caution notice | N/A |
Garlic
Garlic (Allium Sativum) has been used in herbal medicine for centuries for various ailments. In recent years garlic has been the focus of serious medical and clinical attention because of beneficial effects on several cardiovascular risk factors like reduction of serum lipids, blood pressure and plasma viscosity.
The garlic extract of the bulb or whole garlic plant Allium sativum (Liliaceae) with potential antineoplastic activity. The garlic plant has long been considered a beneficial plant for health and has been used as an antihelmintic. Since it contains countless vital nutrients — flavonoids, oligosaccharides, amino acids, allicin and high levels of sulfur.
Mechanism of action for garlic extract powder
Powerful Antioxidant : Garlic extracts contain compounds such as diallyl sulfides with potent antioxidant. This is important for protecting against cellular damage. The antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX) play an important role in scavenging oxidants and preventing cell injury. Garlic extracts significantly increased the activities of SOD, CAT and GPX which make better antioxidants.
Help control high blood pressure : Garlic’s poly sulfides promote the opening or widening of blood vessels and, hence, blood pressure reduction.
Cholesterol-lowering effect : Garlic significantly reduced serum total cholesterol and LDL cholesterol. Specifically, proper garlic consumption reduced total cholesterol and LDL (bad) cholesterol and moderately raised HDL cholesterol
Garlic for Cancer : Ajoene and a wide range of other organosulphurate compounds, are known to have effects at each stage of cancer formation. Its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance DNA repair, reduce cell proliferation, or induce cell death.
Anti-microbial : Chemical compounds like allicin, allyl sulfide and allyl disulfide, especially allicin found in garlic are highly effective at killing countless microorganisms responsible for some of the most common and rarest infections such as dermatophytosis, including the common cold.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
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