{"id":29994,"date":"2022-08-16T10:31:01","date_gmt":"2022-08-16T03:31:01","guid":{"rendered":"https:\/\/www.asianbioplex.com\/shop\/uncategorized\/agaricus-bisporus-powder"},"modified":"2024-03-11T15:37:25","modified_gmt":"2024-03-11T08:37:25","slug":"agaricus-bisporus-powder","status":"publish","type":"product","link":"https:\/\/www.asianbioplex.com\/en\/shop\/extracts-for-food\/agaricus-bisporus-powder","title":{"rendered":"Agaricus Bisporus Powder, 95% Polysaccharides"},"content":{"rendered":"

Champignon Mushroom (Agaricus bisporus) :<\/strong> Characterized by its button-like shape with white or cream-colored caps, similar to buttons. It originates in grassy fields in continental Europe and North America, making it one of the most consumed mushrooms globally. This is because it contains essential minerals, vitamins, calcium, antioxidants, and high dietary fiber. Additionally, it includes significant amounts of vital substances like Polysaccharides, which have properties that help boost immunity, combat inflammation, and inhibit cancer cell growth.<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Subject<\/th>\nDescription<\/th>\n<\/tr>\n
Appearance & Color<\/td>\nWhite or light yellow powder<\/td>\n<\/tr>\n
Odor & Taste<\/td>\nCharacteristic odor and taste<\/td>\n<\/tr>\n
Assay<\/td>\n> 95% Polysaccharides
\n> 90% Complement activation
\n\u2264 1ppm Genipin
\n> 80% Faradaic yield
\n\u2265 15% \u03b2-glucans<\/td>\n<\/tr>\n
Mesh Size<\/td>\n100% through 80 mesh<\/td>\n<\/tr>\n
Mushroom Dry Weight<\/td>\n3-7%<\/td>\n<\/tr>\n
pH<\/td>\n2-6<\/td>\n<\/tr>\n
Loss on Drying<\/td>\n< 8.0%<\/td>\n<\/tr>\n
Bulk Density<\/td>\n> 0.40 g\/ml<\/td>\n<\/tr>\n
Water Solubility<\/td>\n100% (> 10mg\/ml)<\/td>\n<\/tr>\n
Use \/ Dosage<\/td>\n>\u0e04\u0e25\u0e34\u0e01\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e14\u0e39\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 \u0e2d\u0e22. (FDA)<\/a><\/td>\n<\/tr>\n
Applications<\/td>\nFood supplements<\/td>\n<\/tr>\n
Storage<\/td>\nKeep closed, Dry, Dark and Cool place<\/td>\n<\/tr>\n
Shelf-Life<\/td>\n24 months after manufacturing date<\/td>\n<\/tr>\n
Quality Assurance<\/td>\nUnder FDA standard of Heavy metals, Microorganism and Pesticides controlling<\/td>\n<\/tr>\n
Safety Specification<\/td>\nGuarantee specification<\/td>\n<\/tr>\n
Product Note<\/td>\nThis product is a food ingredient, not instant food<\/td>\n<\/tr>\n
Caution Notice<\/td>\nN\/A<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Polysaccharides<\/strong> : The polysaccharides in Champignon mushrooms have a diverse molecular structure, composed of monosaccharide subunits such as glucose, mannose, galactose, xylose, and arabinose. These molecules are linked together by glycosidic bonds. The structure and composition of polysaccharides depend on the mushroom species, origin, and environmental conditions during growth.<\/p>\n