Description
Benefits of L-Glutamine
L-Glutamine is an amino acid involved in protein synthesis within the body. It plays a key role in supporting the growth of muscle tissue and white blood cells. Additionally, it helps in the formation and repair of damaged tissues, promotes the health of the large intestine, and supports the immune system. L-Glutamine also helps reduce pain and cell death in the body, strengthens immunity, and aids in recovery after intense physical exercise.
| Subject | Description |
| Appearance | White crystals or crystalline powder |
| Idenfitication | Infrared absorption |
| Assay (Dry basis) | 98.5 ~ 101.5% |
| Lead | 5 mg/kg Max |
| % Loss on Drying | 1.0% Max |
| Specific rotation | +6.3ᵒ ~+7.3ᵒ |
| Residue on ignition | 0.3% Max |
| Storage | Store at a temperature below 25°C, humidity below 50%, and keep out of direct sunlight. |
| Shelf-Life | 24 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Product note | This product is food ingredient, not instant food |
| Caution notice | N/A |
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
