Description
Bilberry Extract Powder produced from the dark purple berries of the bilberry plant. There are many health benefits of bilberry extract including heart and eye health. Its health benefits and powerful active compound, Anthocyanins. It works as an antioxidant, reducing oxidation-induced age-related which protects the cell (including the brain cell) from damage. The bilberry extract powder’s ability to improve vision, particularly night vision. It decreased the progression of cataract formation and age-related macular degeneration (AMD). There is also a good source of vitamins and as well as minerals which help to improve body health and boost the immune system.
Bilberry Extract Powder applications for dietary supplements and other food applying. The product is actually a dark violet color powder. There are consistently produced and controlled in accordance with the quality standards.
| Subject | Description |
| Appearance | Dark violet powder |
| Odor | Characteristic |
| Particle Size | 100% pass 80 mesh |
| Tested Active Ingredients | Anthocyanins ≥ 25% |
| Loss on Drying | 5% Max |
| Ash | 5%Max |
| Use / Dosage | >คลิกเพื่อดูข้อมูล อย. (FDA) |
| Applications | Food supplement, Beverage |
|
Special properties
|
Powerful antioxidant properties, which are great for eye health |
| Rich in antioxidants, abundance of anthocyanins | |
|
Properties
|
Anti-oxidant – ต้านอนุมูลอิสระ |
| Anti-aging – ชะลอวัย | |
| Anti-inflammatory – ต้านการอักเสบ | |
| Anti-microbial – ต้านเชื้อโรค | |
| Anti-cholestermic – ลดคลอเรสเตอรอล | |
| Anti-diabetic effects – ออกฤทธิ์ต้านโรคเบาหวาน | |
| Anti-cancer- ต้านการเกิดมะเร็ง | |
| Anti-cholestermic – ลดคลอเรสเตอรอล | |
| Reduced blood glucose – ช่วยลดระดับน้ำตาลในเลือด | |
| Increase immune function – เสริมสร้างระบบภูมิคุ้มกัน | |
| Improve and protect eye cells – บำรุงและป้องกันการเสื่อมสภาพของสายตา | |
| Others Name | N/A |
| Storage | Keep closed, Dry, Dark and Cool place |
| Shelf-Life | 24 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Product note | This product is food ingredient, not instant food |
| Caution notice | N/A |
Bilberry extract powder
Bilberry extract produced from 100% Vaccinium uliginosum bilberry, widely used in various forms with various industies such as pharmaceutical, food, beverage and cosmetic industries. A powerful compound in bilberries, is anthocyanins which give the blue-violet color to bilberry. Anthocyanins are found in berry fruits such as blueberries, raspberries, bilberries, and are also found in plants with red, violet or blue color, such as as strawberries and butterfly pea flowers. Anthocyanin has high antioxidant activity helps to nourish the optic nerve, reduce eye fatigue when working with computers and mobile phones for a long time. It improves retinal color, making the eyes more resistant to light and improves vision in the dark
Mechanism of action for Bilberry extract powder
1. Improve vision : Many studies found that anthocyanins in bilberry extract powder inhibited chemical-induced cell damage and it also have been an antioxidant-related effect which help to reduce eye dryness and other symptoms of common eye disorders such as age-related macular degeneration (AMD) and improve night vision.
Other studies found that daily intake of bilberry extract anthocyanins together with ginkgo biloba extract help improve visual function by around 30%.
2. Reduce levels of inflammation : The content of anthocyanins in bilberry extract have antioxidant properties as well as being anti-inflammatory, helping to reduce inflammation of various cells in the body by going through the process of inhibiting NF-kappaB transactivation associated with inflammation. And found that daily consumption of bilberry extract containing high anthocyanins helps reduce inflammation up to 38-60%
3. Anti oxidant : Bilberry contains important substances such as anthocyanins which have antioxidant activity. Helps to slow down the degeneration of cells, reduce wrinkles, reduce the risk of heart disease.
4. Helps to nourish the heart : Other than anthocyanins, Bilberry contains high vitamin K that helps to reduce blood clots. Which also resulting in the vascular system to function normally and reduce the risk of heart disease and stroke.
5. Heavy Metal Detoxification : Bilberry contains numerous phenolic compounds, including the flavonols, quercetin and catechins, tannins, ellagitannins and phenolic acids; however, the anthocyanins found in the fruit are, by far, the largest contribution to its phytonutrient density. These phenolic compounds are antioxidants as well as iron chelators, which may help remove heavy metals in the body and used in chelation therapy.
6. Reduce LDL-cholesterol levels : Anthocyanosides may prevent oxidation of LDL (bad) cholesterol which plays a role in atherosclerosis and heart disease.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
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