Description
Tomato Callus Culture Extract, Liquid
Tomato Callus Culture Extract, Liquid: is a concentrated extract derived from callus-stage plant tissue culture of tomato (Solanum lycopersicum). This advanced biotechnology process enables the production of high and consistent levels of key active compounds—especially lycopene and various antioxidants. The extract provides comprehensive Global Anti-Aging benefits, including protecting the skin structure, revitalizing skin cells, and stimulating collagen synthesis.
| Subject | Description |
|---|---|
| Appearance | Colorless liquid |
| pH | 4.0 ~ 6.0 |
| Composition | Water upto100% Solanum lycopersicum (Tomato) Callus Culture Extract 30% 1,2-Hexanediol 2% Sodium Hyaluronate 0.1% Ethylhexylglycerin 0.1% |
| Applications | Cosmetic Product |
| Suggested Concentration | 1-2% |
| Function | Anti-aging |
| INCI Name | Water,Solanum lycopersicum (Tomato) Callus Culture Extract, 1,2-Hexanediol,Sodium Hyaluronate,Ethylhexylglycerin |
| Storage conditions | This product is recommended to be stored at room temperature (1~30°C) and to avoidexposure to direct sunlight. |
| Shelf-Life | 2 years, and less than six months after opening. |
Tomato extract produced through Callus Culture technology is rich in bioactive compounds that help promote collagen production and strengthen the Extracellular Matrix (ECM). It also protects the skin from free radicals and environmental pollution, thanks to the antioxidant properties of lycopene. These benefits help reduce the appearance of wrinkles and restore skin elasticity for a more youthful look. The extraction method ensures high purity and is not affected by seasonal variations.
Mechanism of Action and Key Active Compounds
Primary Active Ingredient:
Solanum lycopersicum (Tomato) Callus Culture Extract
Concentrated Bioactive Source:
The extract derived from tomato callus cells is rich in carotenoids, especially lycopene, a highly potent natural antioxidant.
Sustainable Production:
Plant tissue culture technology enables full control of the production environment, ensuring that bioactive compounds are consistently produced at high levels in a sustainable manner.
Research Study
Research from Osaka Prefecture University, Japan, found that Lycopene, the main carotenoid in tomatoes, possesses the property of reducing damage to skin cells caused by radiation by downregulating the expression of an enzyme involved in collagen breakdown. It also helps to enhance skin elasticity, leading to reduced wrinkles and a firmer appearance.
Reference
Sakai S., Nishimura M., Morimoto M., & Fujita K. Protective effects of lycopene against UV-induced oxidative damage in human dermal fibroblasts. Journal of Photochemistry and Photobiology B: Biology. Osaka Prefecture University; 2014.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- The product is safe and can be used to support the registration of a cosmetic product.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.




