Description
Eggshell Membrane Powder is a dietary supplement ingredient derived from the eggshell membranes of chicken eggs. It contains a variety of nutrients beneficial to the body such as calcium, phosphorus, proteins, and various vitamins. It can be used as a component in supplements like those for bone and dental health, skin nourishment, antioxidants, and immune system enhancement.
| Subject | Description |
|---|---|
| Appearance | Fine powder |
| Odour | Characteristic |
| Colour | Off-white |
| Assay | 90% Protein |
| Solubility | Insoluble in water |
| Particle size (microns) | <250 |
| Ash | <2% |
| Moisture | <4% |
| Bulk density (g/ml) | 0.28 |
| Use / Dosage | >Click for more details on FDA |
| Applications | Food Supplement |
| Storage | Keep closed, Dry, Dark and Cool place |
| Shelf-Life | 36 months after manufacturing date |
| Quality Assurance | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Safety Specification | N/A |
| Product Note | This product is food ingredient, not instant food |
| Caution Notice | N/A |
Key properties of Eggshell Membrane Powder include
Bone and Dental Strengthening : Calcium, a vital nutrient for bones and teeth, acts as the primary structure of bones and teeth, making them strong and durable. Eggshell membrane contains up to 93% calcium, which is significantly higher compared to other foods, making it an excellent supplement ingredient for those with weak bones and teeth or those at risk of osteoporosis. Additionally, it contains up to 10% phosphorus, which also plays a crucial role in strengthening bones and teeth.
Joint Pain Reduction : “Chondroitin sulfate,” found in cartilage, helps cushion joint movements. Deterioration of this cartilage can lead to joint pain. Eggshell membrane is rich in chondroitin sulfate, which helps reduce inflammation and alleviate joint pain. Chondroitin sulfate aids in repairing worn-out cartilage, enhancing joint flexibility and movement.
Skin Nourishment : As people age, the body produces less collagen, leading to wrinkles, sagging, and dry skin. Eggshell membrane contains up to 70% collagen, higher than other sources like fish, pork, or beef. The collagen in eggshell membrane is Type I, the most abundant collagen type in the human body, providing the main structure for skin, cartilage, joints, and tendons. It helps to nourish the skin, making it smooth, hydrated, and elastic. It repairs damaged skin cells, rejuvenates youthful skin, and stimulates blood circulation in the skin, enhancing nutrient and oxygen delivery for brighter skin.
Immune System Enhancement : Eggshell membrane contains peptides that stimulate the immune system. These peptides help in the production of white blood cells and other immune cells, improving the body’s ability to fight off pathogens and allergens.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
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