Description
Matcha Powder (Ingredient Matcha Powder) is a 100% pure, finely milled green tea powder sourced from Nishio, Aichi Prefecture, Japan — one of the most renowned green tea cultivation regions. Matcha is produced from shade-grown tea leaves, resulting in a high chlorophyll content, a vibrant deep-green color, and a naturally rich umami taste. It is abundant in key compounds such as tannins and caffeine, making it an ideal ingredient for flavoring and enhancing the functional properties of products in the food and beverage industry.
| Subject | Description |
|---|---|
| Ingredients | Green tea 100% |
| Total plate count | Less than 3.0×10³/g |
| Use / Dosage | >คลิกเพื่อดูข้อมูล อย. (FDA) |
| Applications | Food, Food supplement |
| Storage | Keep closed, Dry, Dark and Cool place. |
| Shelf-Life | 6 months from production date, as unopened |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Product note | This product is food ingredient, not instant food |
| Caution notice | N/A |
Key Benefits and Mechanisms of Action
- Enhances cognitive performance (Focus and Alertness) : Matcha contains caffeine as a primary active compound, which helps stimulate the central nervous system, promoting wakefulness, reducing fatigue, and improving concentration for extended periods. Additionally, the caffeine in matcha works synergistically with L-Theanine, an amino acid naturally found in green tea, resulting in a smoother and more sustained stimulation without the jitteriness or sudden crashes often associated with coffee.
- Antioxidant activity and astringency : Matcha is rich in tannins, a group of polyphenolic compounds that act as potent antioxidants. These compounds help protect cells from oxidative damage caused by free radicals and contribute to the characteristic astringent taste of green tea.
- Source of protein and nutritional components : Because matcha is made from whole ground tea leaves, the body receives a complete profile of nutrients, including proteins that play an important role in tissue building and repair. Incorporating matcha into various formulations not only provides color and flavor but also adds nutritional value derived from its natural protein content.
- Industrial application benefits : With its fine powder texture, vibrant green color from chlorophyll, and distinctive tannin-driven flavor, matcha is well-suited for use as an ingredient in many types of products, such as green tea beverages, baked goods, ice cream, chocolate, and dietary supplements that seek both the taste and functional benefits of authentic green tea.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
