Description
This is a high-quality ingredient sourced from Peru. It undergoes a refined production process to achieve a fine powder with a coffee-like brown color and a distinctive aroma and flavor. It is rich in antioxidants, polyphenols, and flavonoids, offering high nutritional value. With a purity level of up to 99.90%, it also contains beneficial fats that enhance its rich and smooth taste. This makes it an excellent choice for those seeking a health-friendly ingredient and for use as a key component in foods and beverages that require authentic cacao flavor and benefits.
| Subject | Description |
|---|---|
| Appearance | Homogeneous flour |
| Odor | Characteristic odor |
| Flavor | Characteristic |
| Color | Brown coffee |
| Purity (%) | ≥99.90 |
| Fat content (%) | 20-22 |
| Use / Dosage | >คลิกเพื่อดูข้อมูล อย. (FDA) |
| Applications | Food, Food supplement |
| Storage | Keep closed, Dry, Dark and Cool place. |
| Shelf-Life | 24 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA standard of Heavy metals, Microorganism and Pesticides controlling |
| Product note | This product is food ingredient, not instant food |
| Caution notice | N/A |
Active Components:
The primary active compounds in cacao are plant-based polyphenols, especially flavonoids, and it naturally contains 20–22% fat.
Optimal natural fat content:
This cacao powder contains 20–22% natural fat, which helps enhance its rich, smooth flavor and provides a pleasant mouthfeel in food and beverage applications. Most of the fats in cacao are healthy saturated fats, such as stearic acid, which has a neutral effect on blood cholesterol levels when consumed in appropriate amounts.
High-quality raw material from a trusted origin:
This organic cacao powder originates from Peru, one of the world’s top sources of premium cacao. It comes in a highly pure powder form with up to 99.90% purity, and its moisture content is controlled to not exceed 5.00% to maintain quality and extend shelf life.
Unique taste and aroma profile:
This ingredient features a fine, uniform powder texture with a coffee-like brown color and possesses the characteristic aroma and flavor of cacao. It can be used to enhance color, taste, and natural aroma in chocolate products, health beverages, and baked goods with excellent results.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
