Yamabushitake Extract Powder (Lion’s Mane)

฿ 268.00฿ 3,210.00

( Price Included VAT 7% )

  • Part: Fruiting bodies
  • Color : Find brown yellow powder
  • Place of Origin: China
  • Grade: Food supplement, Beverage
  • Water soluble : Yes
  • Botanical name: Hericium erinaceus.
  • Active ingredient: Polysaccharide
  • Shelf-Life : 24 months from manufacturing date
SIZE : Clear
SKU: EXP-YMB Category:


Yamabuchitake mushroom extract powder, for use as a raw material in dietary supplements. Especially products to strengthen the immune system. It is known for its amazing fight against free radicals. It has powerful anti-inflammatory, especially inflammation of the stomach ulcer. Due to the presence of unique polysaccharides and other nutrients, lion’s mane mushroom has a large number of health benefits.

NATURAL INGREDIENTS, Natural Unflavored and Naturally Delicious. Product has passed quality and safety assurance tests under THAI FDA. Products can be registered with the FDA.

Subject Description
Appearance Fine brown yellow powder
Odor Characteristic
Taste Characteristic
% Moisture < 8%
Tested Active Ingredients Polysaccharides > 10 %
Sieve Analysis Not less than 95% pass through 80 mesh
Use / Dosage >Click here for more details on FDA.
Applications Food supplement, Beverage
Special properties Promoting health and longevity
Anti-diabetic effects
Effect of an elixir
Improve blood flow
Increase immune function
Detoxification agents
Skin treatments
Enhanced working memory
Others Name Lion’s Mane Mushroom, Monkey’s head, Houtou mushroom, Bearded tooth fungus, Hedgehog mushroom
Storage Keep closed, Dry, Dark and Cool place
Shelf-Life 24 months after manufacturing date
Quality Assurance Guarantee specification
Safety Specification Under FDA standard of Heavy metals, Microorganism and Pesticides controlling
Product note This product is food ingredient, not instant food
Caution notice
Autoimmune disease patients should not be taken
Do not use if on immunosuppressant therapy in accordance with an autoimmune disease

Yamabushitake Mushroom, Lion’s Mane Mushroom

Yamabuchitake mushroom was already considered to have extraordinary medicinal properties. Due to it is a nootropic food, affects brain function by enhancing “neurite outgrowth” in the brain and related in the part of the brain responsible for memory-processing and also nervous system associated with learning experiences including focused attention. Consuming lion’s mane mushroom could actually protect brain from damage and delaying their cell death significantly. Yamabuchitake mushroom compared to 14 common mushrooms, Yamabuchitake mushroom has the 4th highest free-release properties. its powerful anti-inflammatory properties, which help improve the function of your stomach and digestive system.


Yamabuchitake mushroom extract is made from 100% dry natural Yamabuchitake mushrooms by Hericium erinaceus species. They are yellow brown in color. Consisting of various important biological substances, especially, β-glucan polysaccharides which is a polysaccharide that most found in mushrooms. The mushroom as well as the fermented mycelia have been reported to produce others several classes of bioactive molecules, including proteins, fatty acids, phenols, and terpenoids. Most interestingly, two classes of terpenoid compounds, hericenones and erinacines, from fruiting bodies and cultured mycelia, respectively. With an important compound, Yamabuchitake mushroom extract is popular in dietary supplements. Health food used as an important part in the production of medicines. Helps to relieve symptoms of many diseases.

Beta Glucan Structure from mushrooms

Mechanism of action for Yamabushitake extract powder

1.Enhances brain function and helps reduce alzheimer’s symptoms. : The Hericium erinaceus mushroom is particularly rich in bioactive substances, most of which are believed to contribute to its medicinal properties. However, it is undoubtedly the β-glucan polysaccharides, and moreover hericenones including with erinacines are of most interest.  It have been found to stimulate nerve growth factor (NGF) synthesis, protecting them from damage and delaying their cell death significantly. Its key role in neuron growth and survival. Resulting in the occurrence of neurological disorders reducing in the brain. It stimulates cognitive function, helps improve memory and also brain cells in intelligence and knowledge.

Research published in Phytotherapy Research in Japan A trial was performed on 50- to 80-year-old Japanese men and women diagnosed with mild cognitive impairment in order to examine the efficacy of oral administration of Yamabushitake dry powder three times a day for 16 weeks. After termination of the intake, the Yamabushitake group showed significantly increased scores on the cognitive function scale compared with the placebo group. Laboratory tests showed no adverse effect of Yamabushitake. The results obtained in this study suggest that Yamabushitake is effective in improving mild cognitive impairment.

2.Immune-boosting capabilities : Several classes of mushroom metabolites have been classified as effective immunity-boosting molecules which related to Yamabushitake mushroom. It has been found that mushroom β-glucan polysaccharides compounds are outstanding boosting immune function. Also included antioxidant abilities that why Yamabushitake mushroom is often used as ingredient in many food supplements and drugs.

3.May play a role in cancer prevention or treatment. : Due to the presence of unique β-glucan polysaccharides in Yamabushitake mushroom which is outstanding boosting immune function including with phenolic compounds, these are outstanding antioxidants that lack mutagenic properties. The strong two compounds and others have been show significant in treating cancer. It has been found to potentially slow the progression or reverse the spread of leukemia, lung cancer, cervical cancergastric, stomach cancer and colon cancer.

In a Korean study Found that lion’s mane caused cell death and cell cycle arrest with gastric cancer. Lion’s mane mushroom is great food very popular in food supplement and natural medicine.

4.Lower LDL cholesterol: Yamabushitake mushroom help in preventing the increase of LDL cholesterol and lower LDL cholesterol in the bloodstream which help in preventing heart disease and good for circulatory system health.

Product Safety and Warranty Information

  • Product has passed quality and safety assurance tests under THAI FDA standards for all microbial and heavy metals testing.
  • Product Warranty coverage are the specifications data sheet.

Additional information

Weight N/A

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