Omega-3 P50 Powder, Flaxseed, 50% Fatty acids

Description

Omega-3 Powder : has properties that support digestive system function, regulate blood sugar levels, and reduce the risk of cancer. Omega-3 is produced from flaxseed, which contains Alpha-Linolenic Acid (ALA), an Omega-3 fatty acid commonly found in plants. Since the human body cannot synthesize this fatty acid on its own, it must be obtained from food or supplements. Omega-3 powder is highly popular in the food industry.

Key Benefits of Omega-3 Powder 

• Reducing the Risk of Cardiovascular Disease : Cardiovascular disease is a common and leading cause of death. The primary cause is the accumulation of fat in the blood vessels, leading to arteriosclerosis and blockage, which can impede blood circulation. High-density lipoprotein (HDL), known as “good cholesterol,” helps remove low-density lipoprotein (LDL) or “bad cholesterol” from the body. Omega-3 also reduces platelet aggregation, which can prevent the formation of blood clots that could block blood vessels.
• Reducing the Risk of Cancer : Lignans found in flaxseed have antioxidant properties and contain estrogen, which may help reduce the risk of certain types of cancer. Studies on both humans and animals suggest that consuming flaxseed may help prevent breast cancer, inhibit the growth of breast cancer in women, and reduce the risk of mortality in breast cancer patients.
• Supporting Digestive Health and Blood Sugar Regulation : Flaxseed is rich in fiber, with one tablespoon containing 3 grams of fiber. It has two types of fiber: soluble and insoluble. Fiber supports healthy digestive function, helping to form stool and promoting regular bowel movements, which reduces constipation and symptoms of irritable bowel syndrome. Soluble fiber slows down digestion, aiding in blood sugar control and lowering cholesterol levels.
• Boosting Immunity : Omega-3 helps stimulate the immune system, enabling the body to better fight infections and bacteria through the following mechanisms:
  –Increasing White Blood Cell Count : Omega-3 helps increase the count of macrophages and neutrophils, white blood cells that are key in fighting infections, bacteria, and viruses.
  – Enhancing Immune Cell Function : Omega-3 boosts the efficiency of white blood cells, improving their ability to eliminate pathogens and bacteria.
  – Reducing Inflammation : Omega-3 has anti-inflammatory properties, helping to reduce inflammation in the body, which is a cause of various conditions such as allergies, asthma, and rheumatoid arthritis.

Product Safety and Warranty Information

• The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
• It has undergone food safety testing based on standards such as microbe and heavy metal testing, as well as contamination screening.
• The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
• The product is warranted according to the specifications, please refer to the terms and conditions for details.