Description
Capsicum Oleoresin
Capsicum Oleoresin is a concentrated extract from the Capsicum family, comprising essential oils and resins. It contains capsaicin as the primary component responsible for its intense heat and spiciness. This extract is processed to achieve maximum concentration of the characteristic flavor and aroma of capsicum. It is widely used in the food industry as a seasoning ingredient and is manufactured in facilities certified to international standards. This product undergoes sterilization and rigorous testing according to Thailand’s FDA standards, ensuring high safety. Additionally, it comes with test certifications, making it suitable for use in food and beverage registration.
| Subject | Description |
| Appearance | A dark red slightly viscous liquid |
| Odor & Taste | Characteristic penetrating odour of chillies and high bite |
| Capsaicin content | ≥ 2.50 % (w/w) |
| Colour Value | 3000-5000 cu. |
| Scoville Heat Unit | 900,000-1,100,000 SHU |
| Residual solvents | < 30 ppm. |
| Vegetable oil | Completely soluble |
| Composition | Capsicum Oleoresin (Mainly) 80-90% Sunflower Oil (Diluent) 10-15% Glycerol Mono Oleate (Emulsifier) 5-10% |
| Use / Dosage | >คลิกเพื่อดูข้อมูล อย. (FDA) |
| Applications | General Food |
| Storage | Keep closed, Dry, Dark and Cool place |
| Shelf-Life | 12 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Safety Specification | Under FDA |
| Product note | This product is food ingredient, not instant food |
Capsicum Oleoresin
Chili peppers are commonly used as a key ingredient in cooking. In the industrial sector, chili peppers are applied in various forms, such as for coloring, natural flavoring, and adding spiciness to food. Due to the different ways they are used, chili peppers are processed into various forms, including ground chili, chili powder, oleoresin, and chili extract, which are utilized in both the food and beverage industries.
Capsicum frutescens
Applications of Capsicum Oleoresin
Flavor Enhancer : Capsicum oleoresin, with its concentrated capsaicin content, provides high spiciness, making it ideal for seasoning food or as an ingredient in processed food products that require added heat, such as chili sauces, seasoning powders, ready-made seasonings, and spicy snacks. The spiciness level can be easily controlled compared to fresh chilies, ensuring consistent flavor.
Natural Coloring Agent : The carotenoids in capsicum oleoresin give a bright red color, which can be used as a natural food coloring in products requiring a red hue, such as sausages, ham, dipping sauces, dressings, processed meats, and various snacks. The color from this chili extract is not only natural but also stable at high temperatures, making it suitable for processes that involve heat.
Fragrance Additive : Capsicum oleoresin has a distinctive aroma, typically hot and spicy due to the capsaicin, the active compound responsible for the heat in peppers. This extract can be used in the food industry as an ingredient in seasonings or sauces to enhance flavor and scent.
Product Safety and Warranty Information
- The product is manufactured through a certified process by leading organizations and has certification for industry standards that can be referenced.
- It has undergone food safety testing based on standards such as microbe.
- The product is a raw material for industrial use, not a finished product. Users must have the knowledge and appropriate tools for using the raw material.
- The product is warranted according to the specifications, please refer to the terms and conditions for details.
