Description
Kaffir Lime Leaf Essential Oil
Asianbioplex Kaffir Lime Leaf Essential Oil is a highly concentrated extract made from 100% pure kaffir lime leaves. It is food-grade and suitable for use as an ingredient in the food industry, particularly for flavoring seasoning powders, sauces, dipping sauces, or chili pastes. It serves as a natural alternative to synthetic flavorings, helping to reduce the use of chemical additives in food. The oil delivers the natural aroma of kaffir lime leaves, which is rich in beneficial bioactive compounds, and imparts a distinctive citrus scent that is both refreshing and invigorating.
| Subject | Description |
|---|---|
| Appearance | Colourless to pale yellow and clear liquid |
| Odour | Strong special lemon and lime odour |
| Specific Gravity (20 °C) | 0.8500 – 0.8700 |
| Refractive index (20 °C) | 1.4500 – 1.4600 |
| Applications | Food Grade |
| Storage | Dry, Dark and Cool place. Temperature below 30 C |
| Shelf-Life | 24 months after manufacturing date |
| Quality Assurance | Guarantee specification |
| Caution notice | N/A |
Kaffir Lime Leaf Essential Oil
Asianbioplex Kaffir Lime Pure Essential Oil is produced from the leaves of the Citrus hystrix species using steam distillation. The main bioactive compound found in kaffir lime leaf essential oil is l-citronellal, which can make up as much as 65–80% of the oil. It also contains approximately 10% beta-citronellol, giving it a fresh aroma similar to that of real kaffir lime leaves. This essential oil is widely used as a natural flavoring ingredient in food, beverages, and various health-related products.
Relative Compositions
Citronellal, β-myrcene, limonene, terpinen-4-ol, citronellol, citronellyl acetate, geranial, geranial acetate, β-pinene, neral
Main Constituents
l-citronellal
Benefits
Used as a food ingredient
It is used as a component in seasonings, chili pastes, or flavoring sauces to enhance the natural aroma of kaffir lime leaves. Widely applied in the food industry, especially in seasoning products, it not only adds and preserves flavor and aroma but also offers health benefits and nutritional value.
Provides a Natural Aroma in Food and Beverages
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Has a fresh, citrus-like scent with a distinctive Thai character
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Commonly used in Thai cuisine such as curries, tom yum, dipping sauces, and chili pastes
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Can be used to flavor beverages, herbal drinks, teas, and seasoning powders
Digestive Aid
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Helps relieve bloating and flatulence
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Stimulates the secretion of digestive enzymes and increases appetite
Antibacterial & Antifungal
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Contains natural compounds that can inhibit certain gastrointestinal microbes
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Acts as a natural preservative in foods and herbal products
Antioxidant
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Rich in antioxidants that help reduce cellular degeneration
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Supports immune system function
Calming & Mood Boosting
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The refreshing aroma helps promote relaxation and reduce stress or anxiety
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Can be blended into herbal drinks or herbal lozenges for additional calming effects
Quality, Safety, and Guarantee.
- The products are manufactured using processes certified by leading organizations and come with industry standard certifications, which can be referenced.
- Tested for food safety in compliance with FDA standards.
- The products sold are raw materials for the industry, not finished goods. Users must have the necessary knowledge and appropriate tools to handle the raw materials.
- The products are guaranteed according to the specification requirements. For more details, please refer to the >>> Terms and Conditions.
